Buttery and deliciously caramel, the Fall Festival Caramel Corn Tea is a fall staple.
Ingredients: Black Tea, Popped Rice, Apple Pieces, White Chamomile Petals, Safflower Petals, Natural Caramel Flavor
Tea Origin: Sri Lanka / Kenya / India / Japan / Turkey / Egypt / China
HIGH ANTIOXIDANT LEVEL
MEDIUM CAFFEINE LEVEL
KOSHER
VEGETARIAN
VEGAN
Brewing Guide: 1 heaping teaspoon of tea Temperature: 212° F Steep time: 3-5 minutes
All teas and herbs are sold per ounce.
A little bitter but packed well and smells qmazing.
This is fall in a cup! Excellent with honey and a splash of milk.
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Scottish Caramel Toffee Pu-erh Tea
Such a perfect way to get a number of small gifts for people, and everyone was pleased by their samples- thank you!
Very tasty and warming to my soul.
This is my husband's favorite!
great flavor, enjoyed getting as a paid for small sample